The art of vegetable tanning leather is thousands of years old. Since 1873 Tärnsjö Garveri has been using these time-tested methods. Industrialization has allowed tanneries to offer standard hides at lower prices and many tanneries have chosen that path. We have not. Why?
Because the aesthetic of vegetable tanned leather is unparalleled and the patina that it develops with use over time cannot be produced any other way. It is also the only way to produce premium leather of desired quality while at the same time respecting our environment.